Barbecue Sauce

  I hail from the North Carolina Piedmont, not far from barbecue capital, Lexington, N.C. If you’ve got an impressive BBQ IQ then you know that Lexington lovers take their smoked pork with a vinegar tomato sauce and their chopped slaw stirred with the same. In my home kitchen, I cook my locally-raised pork shoulderContinue reading “Barbecue Sauce”