I created this recipe to hand out to participants of a class I taught on surprising ways to eat your berries. It was a hit. The biggest takeaway might have been how pleasing it is to mix all kinds of bold flavors in with your spinach or lettuce. Yes to arugula and to mustard andContinue reading “Mixed Greens and Berry Salad”
Tag Archives: blue cheese
Roasted Figs with Honey and Cheese
I have eaten and enjoyed fresh figs but never cooked with them. When I happened upon some local figs, I got busy researching. Here’s my takeaway: You want your figs to be really, really ripe. If you’ve never tried them, think grapes. You eat the skin and all, and they have something of a sweet-but-muskyContinue reading “Roasted Figs with Honey and Cheese”
Blue Cheese Herb Spread
I love having an easy app on the table when hungry hubby and on-their-way-to-cranky kids all pile into the kitchen at the end of the day. I typically have a good half-hour of cooking left when this convergence occurs, but with a plate full of pesto cheese straws or a fresh batch of salsa at the ready, IContinue reading “Blue Cheese Herb Spread”