It’s All Good …

  I know there are people who live for Christmas. Folks who cannot wait to decorate and shop, bake and celebrate. I know that for many, December is the icing on the cake, the star in the sky, the best thing since sliced bread. I am not one of these people. Do I love toContinue reading “It’s All Good …”

Classic Lemon Bars

I love cookies. I really do. More than cupcakes or cheesecakes or pies or … well, maybe not more than doughnuts. The point is that if you love cookies as much as I (and, thankfully, my children) do, then you need a long list of cookie recipes to choose from. These lemon bars are aContinue reading “Classic Lemon Bars”

Simple Snickerdoodles

Sometime since becoming a mom, I was introduced to the joy of Snickerdoodles. They’re a sugar cookie, but with cinnamon, too. The best versions are light and buttery, the perfect after-school snack or end to a lovely meal. Over the summer, I sampled oh-so-many recipes, in search of my absolute favorite. In the end, IContinue reading “Simple Snickerdoodles”

Ginger Crinkles

Looking back through my mother’s cookbooks, I can find at least three dog-eared Ginger Cookie recipes plus one for Gingerbread Cake, oh and there’s a Spice Cake recipe as well. I distinctly recall each of these desserts and I remember loving them all. So this year, as winter set in and I began craving the homey, holiday tastes ofContinue reading “Ginger Crinkles”

Easy From-Scratch Brownies

I think I was in my 20s before I realized a person could make brownies without a mix. They were a dessert I fixed often in my teens, following the instructions on the back of the box. And they were good. Today’s boxed brownies are even better — a vast array of flavors, layer options, organic versions, youContinue reading “Easy From-Scratch Brownies”

A Midsummer Night’s Meal

Let’s pretend I have all the time in the world to create sumptuous feasts. And all the resources in the world to gather up the tastiest ingredients. In this fiction, I wave my wand and on the table every night fantastical, incredibly delicious multi-course meals appear. My reality, of course, is quite different. Cooking is hard, time-consumingContinue reading “A Midsummer Night’s Meal”

Crispy Peanut Butter Cookies

  These cookies are among my most requested — both by my own kids looking for a favorite lunchbox treat and by friends who taste them and then want the recipe. A basic recipe (no chocolate or other fancy add-ons), the proportions create a cookie that is crunchy and flavorful. For the best results, choose a peanut butterContinue reading “Crispy Peanut Butter Cookies”

Cookie Fever

  Honestly, I’m not sure what’s gotten into me. It’s June and my garden is up and growing. I’ve got leafy greens winding down, raspberries coming in, zucchini flowers begging for me to sauté them. But somehow I keep reaching for my large mixing bowl and reflexively softening two sticks of butter. Yes, it’s cookie-making that keepsContinue reading “Cookie Fever”

Mexican Wedding Cookies

  I have adored these dainty treats for years but never gotten around to baking them myself. When my kids needed sweets for Spanish class fiestas, it was time to give them a try. I had recently tasted a friend’s batch of Mexican Wedding Cookies. When she said she’d made them from a Mark Bittman recipe, I knew IContinue reading “Mexican Wedding Cookies”

Oatmeal Cranberry Cookies

We all love oatmeal cookies at our house — the combination of chewy and crunchy, sweet and hearty. But raisins? Well, not so much. Some of us like raisins. Others prefer chocolate chips and after years of splitting my batch and making separate stacks of two different versions every time I made oatmeal cookies, IContinue reading “Oatmeal Cranberry Cookies”