Greens, Glorious Greens

As we march through Spring, past the asparagus and the strawberries, waiting patiently for zucchini canoes and tomato globes, we find ourselves in the months of greens. At our house, it begins with kale and spinach — those cold-hardiest of veggies. We often have an early crop of lettuce, too, thanks to our trusty cold frame. ThisContinue reading “Greens, Glorious Greens”

Eating Local Is My ‘Diet.’ What’s Yours?

To any of you who’ve been reading what I write for awhile, the story of how I cleaned up my eating act is a familiar one. In a nutshell, several forces converged to push me toward a healthier, more plant-based life than I’d grown up with: my husband and I put in a garden and weContinue reading “Eating Local Is My ‘Diet.’ What’s Yours?”