Local for Lunch: Welcoming Spring

Salads took center stage for my Spring class at The Roanoke Co-op. We built salads filled with grains and proteins, interesting textures and flavors — and as much local as I could muster. We topped them with a choice of Ginger Sesame Dressing or Poppy Seed Dressing. Then we paired all those leafy greens with aContinue reading “Local for Lunch: Welcoming Spring”

Grow With Me

I did not grow up in a garden. I was raised in the suburbs and largely fed from grocery store shelves. Though my father hailed from a nearby dairy farm and his parents still lived on the family land, I have next to no childhood memories of helping anyone dig or plant or harvest. It’sContinue reading “Grow With Me”