Honey Mustard Vinaigrette

I love a good honey mustard dressing. This one is a little less sweet and a little less creamy than those you might find in a restaurant. But the oil and vinegar make it pair especially well with fresh veggies. Feel free to stir in some from-the-garden herbs (oregano? basil?) dried or fresh to add yet anotherContinue reading “Honey Mustard Vinaigrette”

Herby Alfredo Pasta Dinner

  In the spring, I walk around my garden thinking mostly of one thing: How to get all the delicious, thriving herbs and greens from my yard onto my plate. Could a snip of parsley, a handful of spinach, a few strands of oregano, a spring onion and maybe a mushroom or two somehow, magicallyContinue reading “Herby Alfredo Pasta Dinner”