This dish packs so much flavor. It's a great choice for your fall or winter menus. Serve it with a baked potato, a pork chop, or honey curry chicken breasts. You'll be excited to have another kale recipe in your go-to file.
Ingredients
- 6 cups fresh kale, washed and well-dried
- 1 Tbsp. preferred oil (try coconut, olive, or sunflower oil)
- 1 jalapeño, finely minced
- 1 small onion, diced
- 2-3 cloves garlic, minced
- 1 lime, zested and juiced
Instructions
- Remove long, tough stems from kale. Coarsely chop remaining leaves. Set aside.
- Place oil in large cast-iron skillet or frying pan. Heat pan to medium-high. Add jalapeño, onion, garlic, and lime zest. Cook for 3 minutes until vegetables have softened.
- Add kale. Cook about 3 minutes more, until kale begins to wilt. Do not overcook. Sprinkle lime juice atop kale. Stir in and heat for 1 minute. Serve warm.
