Kale Smoothie

One of kale’s super powers is that it’s pretty easy to grow. Another is that once you’ve got a stand, it’s not going anywhere. Kale can survive freeze, drought, even some hot stretches. Which means you’ve sometimes got to get creative at finding ways to eat it. Kale chips are good. Kale is great inContinue reading “Kale Smoothie”

Carrot Cake with Cream Cheese Frosting

We’re not big dessert eaters at our house. Maybe some ice cream or good chocolate. A lot of muffins get made and devoured. But if there’s cake in the oven, there’s a good chance a celebration will be following. My youngest asked for carrot cake for her birthday last fall. When my February birthday winkedContinue reading “Carrot Cake with Cream Cheese Frosting”

Raspberry Cream Cheese Muffins

These were a hands-down hit for my house last spring and early summer as we had raspberries ripening on our backyard bushes faster than we could eat them. But frozen berries work, as well. The beauty of this recipe is that the fruit provides much of the sweetness, so no need for a lot ofContinue reading “Raspberry Cream Cheese Muffins”

Pizza Dough Primer

  From-scratch pizza is pretty much a weekly occurrence in our house. It’s beloved by everyone, can be partly made ahead and takes less than 30 minutes from rolling out the dough to sitting down to dinner — all plusses in our busy day-to-day. It’s also a basic framework to eat whatever’s in season. RightContinue reading “Pizza Dough Primer”

Broccoli and Burrata Arancini

Score another one for the kids! My son picked an arancini recipe out of a cookbook this summer when it was his turn to make dinner. Turns out, we all love Italian rice balls. Who knew? But really, what could be better than transforming cheese sticks into dinner! I used that basic recipe as aContinue reading “Broccoli and Burrata Arancini”

Ginger Berry Smoothie Bowl

Smoothies are most often an after-school snack at our house. But these smoothie bowls combine the best of a smoothie and a bowl of cereal. They could be a great snack, but make an even better power breakfast. Feel free to mix and match both smoothie ingredients and toppings to keep things exciting and toContinue reading “Ginger Berry Smoothie Bowl”

Favorite Falafel

It’s summer when we want falafel. I’m not sure why. Is it the yummy tzatziki sauce that goes with it so well? Or does this Middle Eastern chickpea-based dish simply call for the freshest tomatoes, the crispest cucumbers, the sweetest onions to share its plate? Whatever the reason, it’s definitely the season to dust off ourContinue reading “Favorite Falafel”

Lemon Cream Cheese Scones

My oldest daughter has really found her baking groove this year. After a long week of school or whenever she has a moment, she’ll ask me: “Mom, can I bake?” And I, who will take all the help in the kitchen I can get, quickly make room for my cooking buddy. Her specialties are desserts: cookies,Continue reading “Lemon Cream Cheese Scones”

Banana Chip Muffins

Pretty much any time I set foot inside a grocery store, I add a couple half-gallons of milk and a bunch of bananas to my cart. Doesn’t matter the season, doesn’t matter if I went in for a few ingredients or my weekly stock-up shop, milk and bananas are must-haves at our house and weContinue reading “Banana Chip Muffins”

Nana’s Pound Cake

Pound cake was a regular in our dessert line-up when I was a child. It’s so versatile — great plain, even better topped with pureed berries or homemade chocolate sauce or scratch-made whipped cream. My copy of this recipe is one of my favorite kinds: hand-written in my grandmother’s loopy cursive. It’s in my hands becauseContinue reading “Nana’s Pound Cake”