Sausage and Apple Stuffing Bites

At some point over the last few years, I saw this recipe in a beautiful Food & Wine magazine edition, ripped it out and tucked it away for later. As we are in juicy-apple-and-freshly-processed-local-pork season, when I came across the page recently, I knew that “later” was now. My family has gobbled this delicious and funContinue reading “Sausage and Apple Stuffing Bites”

Honey-Curry Chicken Breasts

Honey is a wonderful addition to sauces and glazes especially for pork and chicken. This sweet and spicy marinade will light up your taste buds — and make your house smell divine. Serve with a scoop of wild rice. Recipe adapted from Taste of Honey by Marie Simmons. Serves 4 Ingredients  3⁄4 cup honey (tryContinue reading “Honey-Curry Chicken Breasts”

Meatballs

Meatballs are a staple in our kitchen. Whether served as a complement to roasted vegetables, atop spaghetti and mixed with marinara or stirred together with a sweet and sour sauce, they are a versatile and easy dinner, loved by all. We have, over the years, tried many recipes: Swedish meatballs, slow cooker meatballs, Asian meatballs. ButContinue reading “Meatballs”