Thai Curry Noodles

Here’s another framework recipe, where you can add and subtract as it suits you. For me, the basics are coconut milk, curry paste and noodles. Everything else is inspired by what’s growing in the backyard or what I am finding at the farmers market or grocery store. Top those noodles with chicken, tofu, mounds ofContinue reading “Thai Curry Noodles”

Grilled Spiced Okra

  I’m a subscriber of and sometimes writer for the fantastic food magazine The Local Palate. So I’m always excited when one of their recipes becomes a keeper in my kitchen. This dish took the okra from our garden and turned it into spicy, crispy, Indian-leaning goodness. Inspired by a Local Palate recipe from┬áChef StevenContinue reading “Grilled Spiced Okra”