Springtime Fried Rice

We love fried rice at our house — served with some rubbed pork or sautéed tofu or even as the star attraction of our dinner, with a little Ginger Orange Sesame Slaw on the side. And Spring is the perfect season for it, what with the hens laying regularly again, the herbs growing like weedsContinue reading “Springtime Fried Rice”

Carrot and Cranberry Stuffed Acorn Squash

All fall long and well into the winter, produce from the amazing squash family is abundant in gardens and grocery stores, food stands and farmers markets. Beside the best-known pumpkins and butternut squash, there are cushaws and delicatas, acorn squash and spaghetti squash, Hubbard and Kabocha — all slightly different in taste and texture andContinue reading “Carrot and Cranberry Stuffed Acorn Squash”