I didn’t grow up in a particularly snowy place and I had never tasted snow cream until I had kids of my own. But now I won’t let a winter storm go by without making a batch. It’s decadent, yet so simple. And let me tell you, there is nothing easier than harvesting snow! BeContinue reading “Snow Cream”
Tag Archives: winter
Hot Chocolate
Yes, it’s super easy to heat up some water, open a packet and there you have it: hot chocolate. But, typically, it’s not very good hot chocolate and who knows what’s in those foil-lined envelopes. When the temperature drops and you’re jones-ing for a sweet pick-me-up, try these two recipes: one for a singleContinue reading “Hot Chocolate”
Brussels Sprouts and Braised Chestnuts
This recipe pairs two earthy, autumnal flavors in a hearty, filling way that is perfect for fall or winter. Brussels sprouts are having something of a comeback these days and chestnuts can’t be far behind. Stirring them together creates an incredible nutritional profile and an even better taste. recipe inspired by Julia Child in “The Way toContinue reading “Brussels Sprouts and Braised Chestnuts”
Celebratory Cinnamon Rolls
Christmas mornings. Birthday breakfasts. Snow day feasts. These sweet and sticky, warm and gooey treats are what we whip up for special occasion breakfasts no matter the time of year. Yes, they are more work than unrolling a can of Pillsbury. But they are oh-so worth it. Recipe from King Arthur Flour Makes 12Continue reading “Celebratory Cinnamon Rolls”
Pizzelle
I had never seen nor heard of these light-as-air cookies before meeting my Italian-American mother-in-law. Now my family makes them at least once a year, typically around Christmastime or sometimes to celebrate the first snowfall. Their thin circle shapes and dusting of powdered sugar make them resemble delicate snowflakes. But as beautiful as they are, it’s their sweetContinue reading “Pizzelle”
Creamed Spinach
When you’re looking for something green but not necessarily a salad, this dish fits the bill. Serve it with cornbread and pork, or eggs and toast. Perhaps the biggest endorsement of this dish is my 15-year-old, vegetable-averse son who recently said: “You know that spinach you made? At first I didn’t think I would like it, butContinue reading “Creamed Spinach”
Snow Days
I remember so fondly the snow days from my North Carolina childhood. Peeking out the window expectantly, devouring the AM radio cancelation list, scrambling into gloves and hats and boots. There were forts to be fashioned, snowmen to be birthed, hills to be sledded. I remember, too, when my thrill of snow was put onContinue reading “Snow Days”