Pretty Pumpkin Cheesecake

Perhaps pie is not your jam. Or maybe you’d like to shake up your holiday dessert table a bit. In any case, this pumpkin cheesecake says fall flavors and delicious all swirled into one. I have made it for several Thanksgiving dinners over the years. It never lasts very long. Ingredients For the crust 1Continue reading “Pretty Pumpkin Cheesecake”

The Magic of ‘The Nutcracker’

If the show can go on, a flicker of hope will too When I was a little girl, there were few outings more magical than a trip to see the Nutcracker ballet. My sisters and I dressed in our Sunday best and climbed the narrow staircases of the posh theater. We held our breath whenContinue reading “The Magic of ‘The Nutcracker’”

October 2020 Newsletter

Being Your Best On Thursday nights, my middle child has ballet classes and my youngest heads to soccer. Her dad drives her, staying to watch, and the dog goes along for a walk. Which leaves me completely, deliciously, unbelievably alone for a full hour-and-a-half. It seems crazy that I am so thirsty for this sip ofContinue reading “October 2020 Newsletter”

Broccoli Cheddar Soup

As the nights grow darker and cooler and broccoli shows up again at the farmers market, my family clamors for this comfort dinner. It’s surprisingly quick to come together. Serve it with fresh bread from the oven or a salad on the side and you’ve got your bases covered, deliciously. Makes 4 to 6 servingsContinue reading “Broccoli Cheddar Soup”

Being Your Best

On Thursday nights, my middle child has ballet classes and my youngest heads to soccer. Her dad drives her, staying to watch, and the dog goes along for a walk. Which leaves me completely, deliciously, unbelievably alone for a full hour-and-a-half. It seems crazy that I am so thirsty for this sip of quiet. But IContinue reading “Being Your Best”

September 2020 Newsletter

Grow Where You’re Planted I am interviewing small business owners for a magazine story I’m working on. As I listen, I marvel at how each of them is saying the same words to me when I ask how they decided to keep their doors open in March when state regulations and customer fears and a completelyContinue reading “September 2020 Newsletter”

Grow Where You’re Planted

I am interviewing small business owners for a magazine story I’m working on. As I listen, I marvel at how each of them is saying the same words to me when I ask how they decided to keep their doors open in March when state regulations and customer fears and a completely unknowable virus swept throughContinue reading “Grow Where You’re Planted”

Tomato Shakshuka

What is Shakshuka? It’s eggs and tomatoes and a handful of greens and a combination of spices that is so warm and delicious, there is no dinner I can think of that better suits the waning light and heat of late summer. If you’re truly blessed, you’ve got tomato plants giving you a last burstContinue reading “Tomato Shakshuka”

Easy Dal Dinner

Lentils are (surprisingly) a favorite in our house, finding their way into all manner of weeknight dinners, salads, and soups. As grain bowls make regular appearances at the table these days, lentils show up there, too. In a recent quest to find more ways to serve this versatile, inexpensive, plant-based protein, I began digging intoContinue reading “Easy Dal Dinner”