Strawberry Shortcake

Strawberry season can’t go by without my making at least one batch of strawberry shortcake. There’s just something magical about the perfect combination of sweet-ish biscuit, homemade cream and the natural deliciousness of strawberries at their peak. Over the years I’ve used a patchwork of recipes to pull together this dish. My favorite whipped creamContinue reading “Strawberry Shortcake”

Layered Chocolate Cake

This super moist, incredibly delicious dessert has graced many a holiday table at our home over the years. My girls discovered it at the Two Peas & Their Pod website and have stirred it up over and over — for birthdays and Christmas and, yes, for Valentine’s Day, as well. So if you’re looking forContinue reading “Layered Chocolate Cake”

Pretty Pumpkin Cheesecake

Perhaps pie is not your jam. Or maybe you’d like to shake up your holiday dessert table a bit. In any case, this pumpkin cheesecake says fall flavors and delicious all swirled into one. I have made it for several Thanksgiving dinners over the years. It never lasts very long. Ingredients For the crust 1Continue reading “Pretty Pumpkin Cheesecake”

Carrot Cake with Cream Cheese Frosting

We’re not big dessert eaters at our house. Maybe some ice cream or good chocolate. A lot of muffins get made and devoured. But if there’s cake in the oven, there’s a good chance a celebration will be following. My youngest asked for carrot cake for her birthday last fall. When my February birthday winkedContinue reading “Carrot Cake with Cream Cheese Frosting”

Easier Than Pie Apple Cake

This recipe first crossed my counter as I was staring down a bushel of quickly softening apples and not enough fridge space to store them. It has returned again and again as an easy favorite that’s just as good for breakfast as it is for dessert. Whip up a batch for visiting guests or toContinue reading “Easier Than Pie Apple Cake”

Mini Chocolate Chip Cheesecakes

I’ve made plenty of cupcakes over the years, as well as my share of sheet cakes and cookie cakes. But mini cheesecakes just might take the cake as my favorite celebratory sweet. As Valentine’s Day and my birthday are just around the corner, seems like just the right moment to stir up a batch. MyContinue reading “Mini Chocolate Chip Cheesecakes”

All-Butter Pie Crust

  I’ve been working at improving my pie crusts for years. I’ve asked every baker I know for tips. (Flatten the dough slightly before rolling it out. Freeze the dough before working it.) I’ve written stories about pies. I’ve amassed a large body of knowledge about how to make a beautiful, tasty pie crust. I justContinue reading “All-Butter Pie Crust”

Doe Creek Farm Apple Pie

I recently wrote a magazine story about Georgia Haverty, who worked on her family’s apple farm in the early ‘80s and then returned to her land in the beautiful Virginia mountains in 2011 to start a pick-your-own operation. When I showed up to interview her, she was making crockpot apple butter and had a loaf ofContinue reading “Doe Creek Farm Apple Pie”

Peach Crisp

This is the recipe that almost didn’t come to be. I feel like I’ve been working on it all summer and only now have I circled around to something I’m happy with. It began with an old family recipe, one I’d made many times, a cobbler that I remember adoring as a child. But whenContinue reading “Peach Crisp”

Lemon Pudding Cake

I remember loving this dish from my childhood. It was a standard familiar enough to be included in the scrapbook of recipes my mom made for me and my sisters after we’d left home, but not so ever-present that I had made it for my own kids. My girls and I baked it this week as a springtimeContinue reading “Lemon Pudding Cake”