Chickpea Curry Dinner

As early spring warms into longer, sunnier days, I find my dinners are a mix of winter’s root vegetables and early-bird greens and onions and herbs. This curry dish couldn’t be better suited for this in-between time — pair potatoes, sweet potatoes and/or carrots with kale or spinach or chard. Maybe you have some cilantroContinue reading “Chickpea Curry Dinner”

Irish Soda Bread

My husband’s father is Irish-American and his mother was Italian-American, which means my husband grew up with an appreciation of both cultures, but a table topped with Italian dishes. When our family began our own holiday traditions, celebrating St. Patrick’s Day was among them. But there was no cherished Irish Soda Bread recipe to be handedContinue reading “Irish Soda Bread”

Spinach-Rice-Feta Bake

I am always on the hunt for healthy dishes than can be prepared ahead. This easy-to-make mix of spinach, brown rice, eggs and feta fits the bill — and tastes delicious. Serve as a side with fish, chicken or pork, or increase the portion size and make this your meal’s centerpiece, served with a sliceContinue reading “Spinach-Rice-Feta Bake”

Roasted Radishes

I know radishes aren’t for everyone. But I love their bite. And the many varieties they come in. And how quickly they grow. And how you can coax a little stand of them from a sunny part of the yard during most times of the year (provided the ground isn’t frozen solid). My favorite wayContinue reading “Roasted Radishes”

May 2020 Newsletter

Behind Every Purchase Is a Person I was that early ’90s college kid who had the Think Global, Act Local bumper sticker haphazardly stuck to my dorm room door.Back then, it was a vague concept I was only beginning to grasp. Globalism itself was still early in its wide-reaching transformation of how we eat and shopContinue reading “May 2020 Newsletter”

Asparagus and Greens Soup

As I write this in late spring/early summer, we have spring onions growing tall in one corner of the garden, our second planting of spinach is thriving, and our stand of kale is pretty as a picture. The asparagus is long-gone, but I can find some at my farmers market. I have a few jarsContinue reading “Asparagus and Greens Soup”

Behind Every Purchase, a Person

I was that early ’90s college kid who had the Think Global, Act Local bumper sticker haphazardly stuck to my dorm room door. Back then, it was a vague concept I was only beginning to grasp. Globalism itself was still early in its wide-reaching transformation of how we eat and shop and work. By the timeContinue reading “Behind Every Purchase, a Person”

Losing the Need to Win

I can easily recall the disappointment on my sweet son’s face. We were perched, him and me, at a game table by the window at a state park in Virginia’s Blue Ridge Mountains. It was a rainy day and our plans of wandering and fishing had been shifted to play and snacks inside the visitor’sContinue reading “Losing the Need to Win”

Savory Spring Dutch Baby

I was reminded recently of a certain airy, eggy deliciousness called a Dutch baby or German pancake. When I realized it could be the start of a dinner that featured eggs and leafy greens, I knew this was the meal for this height-of-spring moment. I’ve made it several times lately — with arugula, kale, spinachContinue reading “Savory Spring Dutch Baby”

Scalloped Potatoes

We plant our seed potatoes in March and harvest them in July. We store a big box of local potatoes through the winter and can usually find baby potatoes at the farmers market by early summer. To say potatoes are a staple on our family’s table year ’round is an understatement. But this dish ofContinue reading “Scalloped Potatoes”