These brownie-like treats were staples of my childhood, made from my mother’s favorite cookbook, Farm Journal’s Best Ever Recipe Book. Their dark dough with confectionary sugar patches has led my kids to call them “Panda Bear Cookies.” My mom’s cookbook names them “Chocolate Macaroons,” but these days that means something entirely different. Whatever you call them, knowContinue reading “Panda Bear Cookies”
Writing at the intersection of wild+connected+sustainable