Savory Summer Crepes

When I think of crepes, chocolate, jam and a generous dollop of whipped cream leap to mind. You, too? Well, let’s walk away from that image and consider how delicious a batch of thin, savory pancakes would be with some pan-roasted mushrooms, a handful of fresh garden herbs and spoon or two of creamy chèvre. Drooling yet? I thoughtContinue reading “Savory Summer Crepes”

Huevos Rancheros

This is truly less a recipe and more a set of assembly instructions, but it does feel helpful to have a guide as I meal plan or rally myself to get dinner on the table on a busy weeknight. So here goes. My best instructions for how to turn this simple, nutritious meal into aContinue reading “Huevos Rancheros”

Vegetarian Spring Rolls

Gardens and farmers markets are bursting with greens (like lettuce, Swiss chard, arugula and spinach), fresh herbs (like mint, parsley, cilantro and chives), and other salad veggies (like carrots and radishes and snow peas). Which makes right about now the perfect time to wrap up some Vegetarian Spring Rolls. These beautiful and delicious rolls pack a nutritiousContinue reading “Vegetarian Spring Rolls”

Chickpea Curry Dinner

As early spring warms into longer, sunnier days, I find my dinners are a mix of winter’s root vegetables and early-bird greens and onions and herbs. This curry dish couldn’t be better suited for this in-between time — pair potatoes, sweet potatoes and/or carrots with kale or spinach or chard. Maybe you have some cilantroContinue reading “Chickpea Curry Dinner”

Italian Wedding Soup

I can’t lie. It’s been pretty dreary in my world over the past few weeks. Between the rain and the cold and the dark, I really need my hearty soups to keep me from curling up in bed and pulling the covers over my head. This soup is a satisfying meal on its own, butContinue reading “Italian Wedding Soup”

Crispy Curry Fish

We are trying to eat more fish these days — for those good Omega-3s and to shake up the humdrum that can set in at the table. This recipe is tasty and doable and may stretch your palate — in a good way. The curry means it pairs nicely with a pot of rice, aContinue reading “Crispy Curry Fish”

Spinach-Rice-Feta Bake

I am always on the hunt for healthy dishes than can be prepared ahead. This easy-to-make mix of spinach, brown rice, eggs and feta fits the bill — and tastes delicious. Serve as a side with fish, chicken or pork, or increase the portion size and make this your meal’s centerpiece, served with a sliceContinue reading “Spinach-Rice-Feta Bake”

Thai Curry Noodles

Here’s another framework recipe, where you can add and subtract as it suits you. For me, the basics are coconut milk, curry paste and noodles. Everything else is inspired by what’s growing in the backyard or what I am finding at the farmers market or grocery store. Top those noodles with chicken, tofu, mounds ofContinue reading “Thai Curry Noodles”

Pantry Carbonara

Carbonara can seem fancy because there is a technique to getting those eggs to form a perfect sauce rather than become a scrambled mess atop your noodles. But my husband — with his Italian roots — reminds me that it’s really a simple supper, meant to be an easy weeknight meal using what every householdContinue reading “Pantry Carbonara”

Ham Roast With Blueberry Sauce

We often roast a cut of local pork for our holiday dinners. It feels festive but not fussy, and it leaves lots of room for sides. This ham-blueberry-honey dish has graced more than its share of celebratory tables, often alongside scalloped potatoes, mashed butternut squash, corn pudding and apple pie. But it works just asContinue reading “Ham Roast With Blueberry Sauce”