Spinach-Rice-Feta Bake

I am always on the hunt for healthy dishes than can be prepared ahead. This easy-to-make mix of spinach, brown rice, eggs and feta fits the bill — and tastes delicious. Serve as a side with fish, chicken or pork, or increase the portion size and make this your meal’s centerpiece, served with a sliceContinue reading “Spinach-Rice-Feta Bake”

Hooked on Homemade Yogurt

After college, I traveled abroad, landing in the little-known Mediterranean capital of Tirana, Albania. There, I lived with a lovely, tiny woman who cooked all the time — in a kitchen the size of a closet, with electrical power that was spotty at best. And yet, her food was wonderful — layers of phyllo dough, richContinue reading “Hooked on Homemade Yogurt”