Tomato Shakshuka

What is Shakshuka? It’s eggs and tomatoes and a handful of greens and a combination of spices that is so warm and delicious, there is no dinner I can think of that better suits the waning light and heat of late summer. If you’re truly blessed, you’ve got tomato plants giving you a last burstContinue reading “Tomato Shakshuka”

July 2020 Newsletter

Opening Up to New Possibilities It is just before sunset and ribbons of bright orange streak through low puffy clouds. I am walking on a foot bridge across the breathtaking James River in downtown Richmond, Va. Water courses over barely visible boulders. Mama duck paddles her babies to a stand of weeds to search for bugs. An ospreyContinue reading “July 2020 Newsletter”

Opening Up to New Possibilities

It is just before sunset and ribbons of bright orange streak through low puffy clouds. I am walking on a foot bridge across the breathtaking James River in downtown Richmond, Va. Water courses over barely visible boulders. Mama duck paddles her babies to a stand of weeds to search for bugs. An osprey dips and glides overhead. AContinue reading “Opening Up to New Possibilities”

Learning to Listen

For Lent one year, I thought hard about what would be a true sacrifice I could make during the season between Ash Wednesday and Easter. I was a young mother at the time, staying home with my children. There were so few things that were even mine to give up. I was not eating in fancy restaurants orContinue reading “Learning to Listen”

June 2020 Newsletter

Learning to Listen For Lent one year, I thought hard about what would be a true sacrifice I could make during the season between Ash Wednesday and Easter. I was a young mother at the time, staying home with my children. There were so few things that were even mine to give up. I was not eating inContinue reading “June 2020 Newsletter”

Grilled Pork Tenderloin With Cherries

When you order local meat from nearby farmers, the cuts aren’t always the same as you’d find in the grocery store. But our latest delivery included a prized pork tenderloin. We knew we wanted to cook it in a way that would let its tenderness and flavor shine — and this recipe rose to theContinue reading “Grilled Pork Tenderloin With Cherries”

Creamy Potato Salad With Fresh Herbs

Late June/early July is dig-the-potatoes season (or find freshly dug potatoes at your favorite farmers market). It’s also the season for picnics and potlucks and backyard eating. This recipe makes the most of fresh potatoes and fresh herbs with just a bit of mayonnaise (or a vegan substitute) to hold it all together. You’ll beContinue reading “Creamy Potato Salad With Fresh Herbs”

Salsa Verde Chicken Enchiladas

In the summer, we grow tomatillos in our garden. In the winter, we have to get the bright, citrus-y flavor of salsa verde from a jar — either that we canned or someone else canned for us. In any event, this tray of tomatillos, chicken, tortillas, and cheese has become a go-to in our house,Continue reading “Salsa Verde Chicken Enchiladas”

Raspberry Cream Cheese Muffins

These were a hands-down hit for my house last spring and early summer as we had raspberries ripening on our backyard bushes faster than we could eat them. But frozen berries work, as well. The beauty of this recipe is that the fruit provides much of the sweetness, so no need for a lot ofContinue reading “Raspberry Cream Cheese Muffins”

In-Season Veggie Pasta Salad

  When early spring begins to show her face and salads are again appealing, it’s time to throw together this dish. In summer, cherry tomatoes, banana peppers, cucumbers and green onions can easily be subbed for the veggies listed below. But just now, asparagus, kale and chives are all I’ve got growing, so olives and dried tomatoes orContinue reading “In-Season Veggie Pasta Salad”