Tomato Shakshuka

What is Shakshuka? It’s eggs and tomatoes and a handful of greens and a combination of spices that is so warm and delicious, there is no dinner I can think of that better suits the waning light and heat of late summer. If you’re truly blessed, you’ve got tomato plants giving you a last burstContinue reading “Tomato Shakshuka”

Savory Spring Dutch Baby

I was reminded recently of a certain airy, eggy deliciousness called a Dutch baby or German pancake. When I realized it could be the start of a dinner that featured eggs and leafy greens, I knew this was the meal for this height-of-spring moment. I’ve made it several times lately — with arugula, kale, spinachContinue reading “Savory Spring Dutch Baby”

Springtime Fried Rice

We love fried rice at our house — served with some rubbed pork or sautéed tofu or even as the star attraction of our dinner, with a little Ginger Orange Sesame Slaw on the side. And Spring is the perfect season for it, what with the hens laying regularly again, the herbs growing like weedsContinue reading “Springtime Fried Rice”

Hello, Spring!

After the snowiest March I can recall, I’m kind of pinching myself. It’s April, right? Many years the forsythia and daffodils and cherry blossoms have disappeared already. But this season, the asparagus, the chives, the kale and spinach in my garden are just getting going. I know I’m not alone when I say I couldn’tContinue reading “Hello, Spring!”

Mini Chocolate Chip Cheesecakes

I’ve made plenty of cupcakes over the years, as well as my share of sheet cakes and cookie cakes. But mini cheesecakes just might take the cake as my favorite celebratory sweet. As Valentine’s Day and my birthday are just around the corner, seems like just the right moment to stir up a batch. MyContinue reading “Mini Chocolate Chip Cheesecakes”

Broccoli and Burrata Arancini

Score another one for the kids! My son picked an arancini recipe out of a cookbook this summer when it was his turn to make dinner. Turns out, we all love Italian rice balls. Who knew? But really, what could be better than transforming cheese sticks into dinner! I used that basic recipe as aContinue reading “Broccoli and Burrata Arancini”

Savory Summer Crepes

When I think of crepes, chocolate, jam and a generous dollop of whipped cream leap to mind. You, too? Well, let’s walk away from that image and consider how delicious a batch of thin, savory pancakes would be with some pan-roasted mushrooms, a handful of fresh garden herbs and spoon or two of creamy chèvre. Drooling yet? I thoughtContinue reading “Savory Summer Crepes”

Spinach Swiss Souffle

We’ve grown a lot of spinach this Spring — which makes me really happy because I adore this veggie’s thick leaves and big crunch. I love how well it pairs with cheese and eggs and cream — and nutmeg. It’s wonderful in salads and sautés and smoothies. I honestly can’t imagine ever feeling tired of spinach.Continue reading “Spinach Swiss Souffle”

Lemon Pudding Cake

I remember loving this dish from my childhood. It was a standard familiar enough to be included in the scrapbook of recipes my mom made for me and my sisters after we’d left home, but not so ever-present that I had made it for my own kids. My girls and I baked it this week as a springtimeContinue reading “Lemon Pudding Cake”

Easier Than Quiche Quinoa Egg Bake

Quiche is comfort food for me and this one-step-easier dish makes a favorite dinner a little more possible on a busy night. The quinoa makes this meal gluten-free, as well. So, if eggs and cheese and spinach are calling your name, time to stir this up and enjoy! Serves 6 Ingredients 1/2 Tbsp. butter 1/2Continue reading “Easier Than Quiche Quinoa Egg Bake”