Whole Wheat Oatmeal Honey Bread

My husband is the bread baker in our home. On a good week, he makes two to three loaves (we do feed a teenage boy, after all) that become breakfast toast, lunch sandwiches, afternoon snacks, dinner sides, and even, on occasion, dessert. (As in, “I’m still hungry. Is there anything else to eat?” “Oh yes,Continue reading “Whole Wheat Oatmeal Honey Bread”

How to Find Local Food

Buying local can connect you with healthier food that is good for the environment and your community. It takes a bit of retraining — like forming any good habit. But the rewards are delicious fruits, vegetables and proteins at the peak of their flavor. Below, find a few resources to get you started. Once youContinue reading “How to Find Local Food”

In-Season Veggie Pasta Salad

  When early spring begins to show her face and salads are again appealing, it’s time to throw together this dish. In summer, cherry tomatoes, banana peppers, cucumbers and green onions can easily be subbed for the veggies listed below. But just now, asparagus, kale and chives are all I’ve got growing, so olives and dried tomatoes orContinue reading “In-Season Veggie Pasta Salad”

How to Make More Local Food Choices

I have shared this graphic on social media and in my newsletter over the last few months. But the more I sit in meetings about how to connect eaters with local food growers and the more I write about why local food matters to me, the more I love what this graphic does: It quicklyContinue reading “How to Make More Local Food Choices”

Easier Than Ever to Eat Local for Thanksgiving

The evening skies got darker last Sunday and the weather in these parts took a turn for the raw, so there’s no denying winter is just around the corner. Which, mostly depresses me, but I can stay positive for the next few months as my favorite holiday, Thanksgiving, arrives and is quickly followed by theContinue reading “Easier Than Ever to Eat Local for Thanksgiving”

Peach Crisp

This is the recipe that almost didn’t come to be. I feel like I’ve been working on it all summer and only now have I circled around to something I’m happy with. It began with an old family recipe, one I’d made many times, a cobbler that I remember adoring as a child. But whenContinue reading “Peach Crisp”

Happy Summer!

Here’s hoping your garden is bursting with tomatoes and zucchini and green beans, cucumbers and peppers and melons. Maybe you’ve dug some potatoes. Or headed to a local farm to pick blueberries. Or stocked up at your farmers market, bringing home enough sweet corn to roast on the grill today, as well as cut offContinue reading “Happy Summer!”

Savory Summer Crepes

When I think of crepes, chocolate, jam and a generous dollop of whipped cream leap to mind. You, too? Well, let’s walk away from that image and consider how delicious a batch of thin, savory pancakes would be with some pan-roasted mushrooms, a handful of fresh garden herbs and spoon or two of creamy chèvre. Drooling yet? I thoughtContinue reading “Savory Summer Crepes”

Beautiful Beet Salad

  When the greens stretch tall and the dusty roots swell into big burgundy orbs in my garden, I start to do a happy dance. It’s time to roast and grate and slice those sweet, juicy, earthy bulbs we know as beets. There are more varieties than ever available for harvesting or scoring at the farmers market. TryContinue reading “Beautiful Beet Salad”

Vegetarian Spring Rolls

Gardens and farmers markets are bursting with greens (like lettuce, Swiss chard, arugula and spinach), fresh herbs (like mint, parsley, cilantro and chives), and other salad veggies (like carrots and radishes and snow peas). Which makes right about now the perfect time to wrap up some Vegetarian Spring Rolls. These beautiful and delicious rolls pack a nutritiousContinue reading “Vegetarian Spring Rolls”