November 2020 Newsletter

More Positive Than My Pup It is a bright, warm day in my smallish backyard. The sun is shining, new grass has sprouted, squirrels and birds flit over and between bare tree branches. This is a wonderful place to while away a few hours ā€” especially if you are a five-month-old puppy. There are sticks toContinue reading “November 2020 Newsletter”

Pretty Pumpkin Cheesecake

Perhaps pie is not your jam. Or maybe you’d like to shake up your holiday dessert table a bit. In any case, this pumpkin cheesecake says fall flavors and delicious all swirled into one. I have made it for several Thanksgiving dinners over the years. It never lasts very long. Ingredients For the crust 1Continue reading “Pretty Pumpkin Cheesecake”

October 2020 Newsletter

Being Your Best On Thursday nights, my middle child has ballet classes and my youngest heads to soccer. Her dad drives her, staying to watch, and the dog goes along for a walk. Which leaves me completely, deliciously, unbelievably alone for a full hour-and-a-half. It seems crazy that I am so thirsty for this sip ofContinue reading “October 2020 Newsletter”

Broccoli Cheddar Soup

As the nights grow darker and cooler and broccoli shows up again at the farmers market, my family clamors for this comfort dinner. It’s surprisingly quick to come together. Serve it with fresh bread from the oven or a salad on the side and you’ve got your bases covered, deliciously. Makes 4 to 6 servingsContinue reading “Broccoli Cheddar Soup”

September 2020 Newsletter

Grow Where You’re Planted I am interviewing small business owners for a magazine story Iā€™m working on. As I listen, I marvel at how each of them is saying the same words to me when I ask how they decided to keep their doors open in March when state regulations and customer fears and a completelyContinue reading “September 2020 Newsletter”

Kale Smoothie

One of kale’s super powers is that it’s pretty easy to grow. Another is that once you’ve got a stand, it’s not going anywhere. Kale can survive freeze, drought, even some hot stretches. Which means you’ve sometimes got to get creative at finding ways to eat it. Kale chips are good. Kale is great inContinue reading “Kale Smoothie”

Scalloped Potatoes

We plant our seed potatoes in March and harvest them in July. We store a big box of local potatoes through the winter and can usually find baby potatoes at the farmers market by early summer. To say potatoes are a staple on our family’s table year ’round is an understatement. But this dish ofContinue reading “Scalloped Potatoes”

Harvest Vegetable Soup

In times of struggle, anxiety, illness, there is no better balm than soup. It is literally a healing food. It’s also a comfort. It’s unfussy. It can be made quickly, easily, cheaply. This soup, in particular, lends itself to adaptation. Toss in a little of this. Add a little of that. Which makes it well-suitedContinue reading “Harvest Vegetable Soup”

Easier Than Pie Apple Cake

This recipe first crossed my counter as I was staring down a bushel of quickly softening apples and not enough fridge space to store them. It has returned again and again as an easy favorite that’s just as good for breakfast as it is for dessert. Whip up a batch for visiting guests or toContinue reading “Easier Than Pie Apple Cake”

Fall Is My Nesting Season

Anyone who has welcomed a new baby to their world has heard of the nesting instinct ā€” that desire to put in place every supply, every space, every tool ahead of the life-changing arrival. I have no new babies in my future. And yet, the urge to organize, plan, prepare is strong every year rightContinue reading “Fall Is My Nesting Season”