Ham Roast With Blueberry Sauce

We often roast a cut of local pork for our holiday dinners. It feels festive but not fussy, and it leaves lots of room for sides. This ham-blueberry-honey dish has graced more than its share of celebratory tables, often alongside scalloped potatoes, mashed butternut squash, corn pudding and apple pie. But it works just asContinue reading “Ham Roast With Blueberry Sauce”

Poppy Seed Dressing

  This dressing is my absolute favorite for spring and fall when my salads consist mainly of leafy greens, herbs, tender peas and often even berries. The sweet complements the delicate flavors of the fruits and veggies and the vinegar provides just enough kick to keep things interesting. This is also a nice coleslaw dressing and would beContinue reading “Poppy Seed Dressing”

Barbecue Sauce

  I hail from the North Carolina Piedmont, not far from barbecue capital, Lexington, N.C. If you’ve got an impressive BBQ IQ then you know that Lexington lovers take their smoked pork with a vinegar tomato sauce and their chopped slaw stirred with the same. In my home kitchen, I cook my locally-raised pork shoulderContinue reading “Barbecue Sauce”