Best Blueberry Muffins

This no-fail recipe has been working hard in my kitchen for years. Muffins at my place get served for breakfast, slipped into lunch boxes and devoured for snacks. If we’ve been blueberry picking or scored a hefty helping of blackberries at the farmers market, they might find their way into this batter. It’s great withContinue reading “Best Blueberry Muffins”

Tzatziki Sauce

This Greek sauce is a must-make for our house, especially in mid-summer when the number of cucumbers coming off the vines means we’ve got to get creative in how to eat them. We slather it over falafel, serve it alongside tabbouli, sometimes even pour it atop a salad or a tomato sandwich. And when we do make tzatziki in winter, it’s like sneaking aContinue reading “Tzatziki Sauce”

Beet and Black Bean Burgers

When your kids are begging you to make veggie burgers from nutritional powerhouses like beets and black beans, you know you’ve landed on a keeper of a recipe. I have made tofu burgers and grain burgers, bought frozen veggie patties from the grocery store and certainly ordered my share of non-meat restaurant burgers over theContinue reading “Beet and Black Bean Burgers”

Savory Summer Crepes

When I think of crepes, chocolate, jam and a generous dollop of whipped cream leap to mind. You, too? Well, let’s walk away from that image and consider how delicious a batch of thin, savory pancakes would be with some pan-roasted mushrooms, a handful of fresh garden herbs and spoon or two of creamy chèvre. Drooling yet? I thoughtContinue reading “Savory Summer Crepes”

Huevos Rancheros

This is truly less a recipe and more a set of assembly instructions, but it does feel helpful to have a guide as I meal plan or rally myself to get dinner on the table on a busy weeknight. So here goes. My best instructions for how to turn this simple, nutritious meal into aContinue reading “Huevos Rancheros”

Strawberry Shortcake

Strawberry season can’t go by without my making at least one batch of strawberry shortcake. There’s just something magical about the perfect combination of sweet-ish biscuit, homemade cream and the natural deliciousness of strawberries at their peak. Over the years I’ve used a patchwork of recipes to pull together this dish. My favorite whipped creamContinue reading “Strawberry Shortcake”

Irish Soda Bread

My husband’s father is Irish-American and his mother was Italian-American, which means my husband grew up with an appreciation of both cultures, but a table topped with Italian dishes. When our family began our own holiday traditions, celebrating St. Patrick’s Day was among them. But there was no cherished Irish Soda Bread recipe to be handedContinue reading “Irish Soda Bread”

Italian Wedding Soup

I can’t lie. It’s been pretty dreary in my world over the past few weeks. Between the rain and the cold and the dark, I really need my hearty soups to keep me from curling up in bed and pulling the covers over my head. This soup is a satisfying meal on its own, butContinue reading “Italian Wedding Soup”

Crispy Curry Fish

We are trying to eat more fish these days — for those good Omega-3s and to shake up the humdrum that can set in at the table. This recipe is tasty and doable and may stretch your palate — in a good way. The curry means it pairs nicely with a pot of rice, aContinue reading “Crispy Curry Fish”

Sweet and Sour Sauce

Condiments are the key to whipping up a healthful, from-scratch meal. Having homemade mayonnaise, barbecue sauce, jam, Asian peanut sauce or salad dressing in the fridge makes grain bowls, pasta, cookies and pork more nutritious — and more delicious. Often those same sauces purchased from the grocery store are full of sugars or other unpronounceableContinue reading “Sweet and Sour Sauce”