Spinach-Rice-Feta Bake

I am always on the hunt for healthy dishes than can be prepared ahead. This easy-to-make mix of spinach, brown rice, eggs and feta fits the bill — and tastes delicious. Serve as a side with fish, chicken or pork, or increase the portion size and make this your meal’s centerpiece, served with a sliceContinue reading “Spinach-Rice-Feta Bake”

Pantry Carbonara

Carbonara can seem fancy because there is a technique to getting those eggs to form a perfect sauce rather than become a scrambled mess atop your noodles. But my husband — with his Italian roots — reminds me that it’s really a simple supper, meant to be an easy weeknight meal using what every householdContinue reading “Pantry Carbonara”

Harvest Vegetable Soup

In times of struggle, anxiety, illness, there is no better balm than soup. It is literally a healing food. It’s also a comfort. It’s unfussy. It can be made quickly, easily, cheaply. This soup, in particular, lends itself to adaptation. Toss in a little of this. Add a little of that. Which makes it well-suitedContinue reading “Harvest Vegetable Soup”

Skillet Chicken Dinner

When it’s busy, there’s nothing better than a one-pan meal that can be whipped up in less than a half-hour. If you dry Roma or cherry or grape tomatoes from your garden, this is a great way to use them. Plant parsley in a pot and move it inside in the winter to have freshContinue reading “Skillet Chicken Dinner”

Beet and Black Bean Burgers

When your kids are begging you to make veggie burgers from nutritional powerhouses like beets and black beans, you know you’ve landed on a keeper of a recipe. I have made tofu burgers and grain burgers, bought frozen veggie patties from the grocery store and certainly ordered my share of non-meat restaurant burgers over theContinue reading “Beet and Black Bean Burgers”

Crab Cakes with Hot Pepper Aioli

I know, I know. Everybody’s got their own favorite crab cakes, whether from a restaurant or a secret recipe they make at home. It’s like barbecue, right? It just tastes wrong if you mess with those familiar flavors. So I — not so much of a seafood girl myself — am certainly not here toContinue reading “Crab Cakes with Hot Pepper Aioli”

Black Bean Sweet Potato Soup

I have several black bean soup recipes that have floated into my kitchen over the years. Some with a splash of orange juice, others with a bit of pork stirred in. I like the chunks of sweet potato in this version — and using my Homemade Taco Seasoning, which is always at the ready inContinue reading “Black Bean Sweet Potato Soup”

Basic Meatballs

Meatballs are a staple in our kitchen. Whether served as a complement to roasted vegetables, atop spaghetti and mixed with marinara or stirred together with a sweet and sour sauce, they are a versatile and easy dinner, beloved by all. We have, over the years, tried many recipes: Swedish meatballs, slow cooker meatballs, Asian meatballs. ButContinue reading “Basic Meatballs”