Salsa Verde Chicken Enchiladas

In the summer, we grow tomatillos in our garden. In the winter, we have to get the bright, citrus-y flavor of salsa verde from a jar — either that we canned or someone else canned for us. In any event, this tray of tomatillos, chicken, tortillas, and cheese has become a go-to in our house,Continue reading “Salsa Verde Chicken Enchiladas”

Skillet Chicken Dinner

When it’s busy, there’s nothing better than a one-pan meal that can be whipped up in less than a half-hour. If you dry Roma or cherry or grape tomatoes from your garden, this is a great way to use them. Plant parsley in a pot and move it inside in the winter to have freshContinue reading “Skillet Chicken Dinner”

Pizza Dough Primer

  From-scratch pizza is pretty much a weekly occurrence in our house. It’s beloved by everyone, can be partly made ahead and takes less than 30 minutes from rolling out the dough to sitting down to dinner — all plusses in our busy day-to-day. It’s also a basic framework to eat whatever’s in season. RightContinue reading “Pizza Dough Primer”

Favorite Falafel

It’s summer when we want falafel. I’m not sure why. Is it the yummy tzatziki sauce that goes with it so well? Or does this Middle Eastern chickpea-based dish simply call for the freshest tomatoes, the crispest cucumbers, the sweetest onions to share its plate? Whatever the reason, it’s definitely the season to dust off ourContinue reading “Favorite Falafel”

Stacking Up a Satisfying Salad

If someone asked my favorite course of a meal, I would, without a moment’s hesitation, tell them: Salad. Not bread, not dessert, not a thick juicy piece of meat. Not even soups or sandwiches or vegetable sides. Nope. It’s salad. I love how fresh and raw most of salad’s ingredients are. I love that soContinue reading “Stacking Up a Satisfying Salad”

Super Creamy Alfredo Sauce

Why is it that some of the seemingly simplest sauces are the hardest to make? I have been stirring up my own Alfredo sauce going on 20 years but it was very hit or miss. It all depended on the kind of cream I used or how finely grated the Parmesan was or how muchContinue reading “Super Creamy Alfredo Sauce”

Honey-Curry Chicken Breasts

Honey is a wonderful addition to sauces and glazes especially for pork and chicken. This sweet and spicy marinade will light up your taste buds — and make your house smell divine. Serve with a scoop of wild rice. Recipe adapted from Taste of Honey by Marie Simmons. Serves 4 Ingredients  3⁄4 cup honey (tryContinue reading “Honey-Curry Chicken Breasts”

Bacon Gruyere Quiche

I have made my peace with quiche as a family dinner. Me? I love spinach quiche, or maybe a simple cheddar pie topped with tomatoes, gosh, I’d even choose mushrooms, onions, peppers and zucchini to stir in with my cream and cheese and crust. But nooooo. When I make such delicacies I get major pushbackContinue reading “Bacon Gruyere Quiche”