Grilled Pork Tenderloin With Cherries

When you order local meat from nearby farmers, the cuts aren’t always the same as you’d find in the grocery store. But our latest delivery included a prized pork tenderloin. We knew we wanted to cook it in a way that would let its tenderness and flavor shine — and this recipe rose to theContinue reading “Grilled Pork Tenderloin With Cherries”

Asparagus and Greens Soup

As I write this in late spring/early summer, we have spring onions growing tall in one corner of the garden, our second planting of spinach is thriving, and our stand of kale is pretty as a picture. The asparagus is long-gone, but I can find some at my farmers market. I have a few jarsContinue reading “Asparagus and Greens Soup”

How to Find Local Food

Buying local can connect you with healthier food that is good for the environment and your community. It takes a bit of retraining — like forming any good habit. But the rewards are delicious fruits, vegetables and proteins at the peak of their flavor. Below, find a few resources to get you started. Once youContinue reading “How to Find Local Food”

Shepherd’s Pie

    Here’s a recipe inspired by my husband’s side of the family. I don’t know if I have his Irish heritage to thank or if his mother made it because it was a quick, one-dish meal that everyone would pull closer to the table for. My husband’s version featured a pie plate layered withContinue reading “Shepherd’s Pie”

Chicken Wings With Honey Yogurt Sauce

Wings are fun, festive, quick to make and delicious. Perfect as apps before your holiday party or as a simple dinner paired with mashed potatoes and salad. When my family last bought a batch of local chicken, we picked up six fresh whole chickens and cut them into parts before we froze them — ziplockContinue reading “Chicken Wings With Honey Yogurt Sauce”

Cast Iron Skillet Spatchcocked Chicken

Some time in the last year or so, the concept of spatchcocking your chicken or turkey (think of butterflying a pork chop) has taken off. Why? Just like the Instapot craze, spatchcocking turns whole food ingredients into dinner in a fraction of the time more tried and true methods take. In the case of spatchcocking, it’s easierContinue reading “Cast Iron Skillet Spatchcocked Chicken”

Scratch-Made Sloppy Joes

If you’re a parent of certain aged kids, you know the drill: From school to swim practice for one kid, a swing by the ballet studio for another and a stop at the track to fetch a third. All this in the crucial 5 to 6 o’clock hour when it would be helpful to actuallyContinue reading “Scratch-Made Sloppy Joes”

Slow Cooker Shredded Pork With Cilantro-Ginger Sauce

Most years, we buy a local half hog in the spring and another in the fall. We place the butchered, vacuum-packed cuts — thick, uncured bacon, flavorful sausage, tender pork chops — in our deep freeze and we plan our meals around this meat until it runs out. Which means we sometimes have to getContinue reading “Slow Cooker Shredded Pork With Cilantro-Ginger Sauce”

Warm You Up Chili

I once won a neighborhood Chili Cook-Off with my vegetarian chili recipe, which mixes bulgar wheat with the typical kidney beans and tomatoes to give a chewy, filling feel. These days I’m cooking with meat and chili is a great one-pot meal that can feed a crowd, but I’ve struggled to find a recipe I was happy with. SoContinue reading “Warm You Up Chili”

Bacon Gruyere Quiche

I have made my peace with quiche as a family dinner. Me? I love spinach quiche, or maybe a simple cheddar pie topped with tomatoes, gosh, I’d even choose mushrooms, onions, peppers and zucchini to stir in with my cream and cheese and crust. But nooooo. When I make such delicacies I get major pushbackContinue reading “Bacon Gruyere Quiche”