Pick-Your-Own Berries in Southwest Virginia

The strawberries ripen sometime in May, then come the blueberries and blackberries and raspberries. In the best years, blueberry picking can continue through September. All around the Roanoke Valley are farms and orchards with fresh, often pesticide-free produce waiting for us to come fetch it. Here’s a place to start if you’re hoping to pickContinue reading “Pick-Your-Own Berries in Southwest Virginia”

Happy Summer!

Here’s hoping your garden is bursting with tomatoes and zucchini and green beans, cucumbers and peppers and melons. Maybe you’ve dug some potatoes. Or headed to a local farm to pick blueberries. Or stocked up at your farmers market, bringing home enough sweet corn to roast on the grill today, as well as cut offContinue reading “Happy Summer!”

Mixed Greens and Berry Salad

I created this recipe to hand out to participants of a class I taught on surprising ways to eat your berries. It was a hit. The biggest takeaway might have been how pleasing it is to mix all kinds of bold flavors in with your spinach or lettuce. Yes to arugula and to mustard andContinue reading “Mixed Greens and Berry Salad”

Local for Lunch: Welcoming Spring

Salads took center stage for my Spring class at The Roanoke Co-op. We built salads filled with grains and proteins, interesting textures and flavors — and as much local as I could muster. We topped them with a choice of Ginger Sesame Dressing or Poppy Seed Dressing. Then we paired all those leafy greens with aContinue reading “Local for Lunch: Welcoming Spring”

Grow With Me

I did not grow up in a garden. I was raised in the suburbs and largely fed from grocery store shelves. Though my father hailed from a nearby dairy farm and his parents still lived on the family land, I have next to no childhood memories of helping anyone dig or plant or harvest. It’sContinue reading “Grow With Me”