Mixed Greens and Berry Salad

I created this recipe to hand out to participants of a class I taught on surprising ways to eat your berries. It was a hit. The biggest takeaway might have been how pleasing it is to mix all kinds of bold flavors in with your spinach or lettuce. Yes to arugula and to mustard andContinue reading “Mixed Greens and Berry Salad”

Roasted Figs with Honey and Cheese

My colleague, Heather O’Bryan, reached out a few weeks ago to ask if I had any favorite fig recipes. There were fig trees in a Roanoke Community Garden Association space that were giving her more fruit than she knew what to do with. I had to tell her that, no, I had no great fig insights. I hadContinue reading “Roasted Figs with Honey and Cheese”

Blue Cheese Herb Spread

I love having an easy app on the table when hungry hubby and on-their-way-to-cranky kids all pile into the kitchen at the end of the day. I typically have a good half-hour of cooking left when this convergence occurs, but with a plate full of pesto cheese straws or a fresh batch of salsa at the ready, IContinue reading “Blue Cheese Herb Spread”