If you're looking for an appetizer to make either for a celebration or to keep a hungry family at bay, consider stirring this one up. This cheese spread is as tasty as a cheese ball but easier to pull off. You can substitute feta if you're not a blue cheese fan. Another variation is to swap the parsley for dill. You may even have the herby part growing in your garden.
Ingredients
- 2 Tbsp. walnuts
- 2 Tbsp. fresh parsely
- 2 Tbsp. fresh chives
- 1/2 cup blue cheese, crumbled
- 1 8-ounce package cream cheese, cold
Instructions
- Place walnuts and herbs in the bowl of a food processor and process until finely chopped. Place mixture in small bowl and stir in blue cheese. Set aside.
- Place cream cheese in bowl of food processor and process until smooth. Add herb mixture to cream cheese and process until thoroughly blended.
- Remove to serving dish. Serve with crackers and veggie sticks or as a sandwich spread.
