Strawberry Shortcake

Strawberry season can’t go by without my making at least one batch of strawberry shortcake. There’s just something magical about the perfect combination of sweet-ish biscuit, homemade cream and the natural deliciousness of strawberries at their peak. Over the years I’ve used a patchwork of recipes to pull together this dish. My favorite whipped creamContinue reading “Strawberry Shortcake”

Balsamic Vinaigrette

I’m a huge salad fan — I build them with spinach, beets, lentils, you name it. But the piece that really pulls all those fresh veggies together is the perfect dressing. For a mix of spinach and sprouts and strawberries and pecans, I have long enjoyed this Poppy Seed Dressing. Then I remembered how well balsamic vinegarContinue reading “Balsamic Vinaigrette”

Chickpea Curry Dinner

As early spring warms into longer, sunnier days, I find my dinners are a mix of winter’s root vegetables and early-bird greens and onions and herbs. This curry dish couldn’t be better suited for this in-between time — pair potatoes, sweet potatoes and/or carrots with kale or spinach or chard. Maybe you have some cilantroContinue reading “Chickpea Curry Dinner”

Irish Soda Bread

My husband’s father is Irish-American and his mother was Italian-American, which means my husband grew up with an appreciation of both cultures, but a table topped with Italian dishes. When our family began our own holiday traditions, celebrating St. Patrick’s Day was among them. But there was no cherished Irish Soda Bread recipe to be handedContinue reading “Irish Soda Bread”

Cranberry Orange Sauce

I made my first-ever cranberry sauce a few Thanksgivings ago. I have to admit, I was pretty smitten. These days, it’s not hard to find whole, fresh cranberries at many stores. But if fresh aren’t available, frozen whole cranberries will work too. I have tinkered endlessly with this recipe, trying to find the perfect balanceContinue reading “Cranberry Orange Sauce”

Sugar-Coated Pecans

Add these to a salad or scatter them alongside the pickles and crackers on your cheese board or set them out before you serve your meal as an irresistible snack. In any case, they’ll bring a little fancy, a little salty, a little sweet to your table. The secret is starting with top-quality nuts. AndContinue reading “Sugar-Coated Pecans”

Italian Wedding Soup

I can’t lie. It’s been pretty dreary in my world over the past few weeks. Between the rain and the cold and the dark, I really need my hearty soups to keep me from curling up in bed and pulling the covers over my head. This soup is a satisfying meal on its own, butContinue reading “Italian Wedding Soup”

Crispy Curry Fish

We are trying to eat more fish these days — for those good Omega-3s and to shake up the humdrum that can set in at the table. This recipe is tasty and doable and may stretch your palate — in a good way. The curry means it pairs nicely with a pot of rice, aContinue reading “Crispy Curry Fish”

Spinach-Rice-Feta Bake

I am always on the hunt for healthy dishes than can be prepared ahead. This easy-to-make mix of spinach, brown rice, eggs and feta fits the bill — and tastes delicious. Serve as a side with fish, chicken or pork, or increase the portion size and make this your meal’s centerpiece, served with a sliceContinue reading “Spinach-Rice-Feta Bake”

Huevos Rancheros

This feels less like a recipe and more like a set of assembly instructions, but it does feel helpful to have a guide as I meal plan or rally myself to get dinner on the table on a busy weeknight. So here goes. My best instructions for how to make this simple, nutritious meal aContinue reading “Huevos Rancheros”