Chicken Wings With Honey Yogurt Sauce

Wings are fun, festive, quick to make and delicious. Perfect as apps before your holiday party or as a simple dinner paired with mashed potatoes and salad. When my family last bought a batch of local chicken, we picked up six fresh whole chickens and cut them into parts before we froze them — ziplockContinue reading “Chicken Wings With Honey Yogurt Sauce”

Ginger Berry Smoothie Bowl

Smoothies are most often an after-school snack at our house. But these smoothie bowls combine the best of a smoothie and a bowl of cereal. They could be a great snack, but make an even better power breakfast. Feel free to mix and match both smoothie ingredients and toppings to keep things exciting and toContinue reading “Ginger Berry Smoothie Bowl”

Hooked on Homemade Yogurt

After college, I traveled abroad, landing in the little-known Mediterranean capital of Tirana, Albania. There, I lived with a lovely, tiny woman who cooked all the time — in a kitchen the size of a closet, with electrical power that was spotty at best. And yet, her food was wonderful — layers of phyllo dough, richContinue reading “Hooked on Homemade Yogurt”

Tzatziki Sauce

  This Middle Eastern sauce is a must-make for our house, especially in mid-summer when the number of cucumbers coming off the vines means we’ve got to get creative in how to eat them. We slather it over falafel, serve it alongside tabbouli, sometimes even pour it atop a salad or a tomato sandwich. And when we do make tzatziki in winter, it’sContinue reading “Tzatziki Sauce”

Fruit Smoothies

  I LOVE smoothies. My kids LOVE smoothies. I mean, really, who doesn’t love smoothies? I once kept a whole cookbook devoted to smoothies on my shelf. But I quickly realized that the beauty of a smoothie is that you don’t need a recipe. Just a few guidelines, maybe, and a willingness to taste and adjustContinue reading “Fruit Smoothies”