Basic Bone Broth

Bone broth became a health craze several years ago. But it’s one of those foods that has been around for eons. It was once simply the way soups and sauces were begun — with a nutrient-dense liquid made at home from what was left of another meal. Now it’s touted as a cure-all to beContinue reading “Basic Bone Broth”

All-Butter Pie Crust

  I’ve been working at improving my pie crusts for years. I’ve asked every baker I know for tips. (Flatten the dough slightly before rolling it out. Freeze the dough before working it.) I’ve written stories about pies. I’ve amassed a large body of knowledge about how to make a beautiful, tasty pie crust. I justContinue reading “All-Butter Pie Crust”

8 Tips for a Healthier 2018

It’s January and we are pumped to eat salads, drop some pounds, get in shape, right? Well … if you’re like me, that’s a yes and a no. I definitely want to get back into my routine, to eat lighter than I have been and to move my body more. But it’s hard. The daysContinue reading “8 Tips for a Healthier 2018”

Stacking Up a Satisfying Salad

If someone asked my favorite course of a meal, I would, without a moment’s hesitation, tell them: Salad. Not bread, not dessert, not a thick juicy piece of meat. Not even soups or sandwiches or vegetable sides. Nope. It’s salad. I love how fresh and raw most of salad’s ingredients are. I love that soContinue reading “Stacking Up a Satisfying Salad”

Hooked on Homemade Yogurt

After college, I traveled abroad, landing in the little-known Mediterranean capital of Tirana, Albania. There, I lived with a lovely, tiny woman who cooked all the time — in a kitchen the size of a closet, with electrical power that was spotty at best. And yet, her food was wonderful — layers of phyllo dough, richContinue reading “Hooked on Homemade Yogurt”

Super Creamy Alfredo Sauce

Why is it that some of the seemingly simplest sauces are the hardest to make? I have been stirring up my own Alfredo sauce going on 20 years but it was very hit or miss. It all depended on the kind of cream I used or how finely grated the Parmesan was or how muchContinue reading “Super Creamy Alfredo Sauce”

Better Than Ever Biscuits

  I have made my own from-scratch biscuits for years but I’ve never been really happy with them (I feel the same about pie crusts). They were … fine. But never as fluffy or decadent as I dreamed they could be. So I began searching for help. Tips. New techniques. Whatever it took. And oneContinue reading “Better Than Ever Biscuits”