Tomato Shakshuka

What is Shakshuka? It’s eggs and tomatoes and a handful of greens and a combination of spices that is so warm and delicious, there is no dinner I can think of that better suits the waning light and heat of late summer. If you’re truly blessed, you’ve got tomato plants giving you a last burstContinue reading “Tomato Shakshuka”

Easy Dal Dinner

Lentils are (surprisingly) a favorite in our house, finding their way into all manner of weeknight dinners, salads, and soups. As grain bowls make regular appearances at the table these days, lentils show up there, too. In a recent quest to find more ways to serve this versatile, inexpensive, plant-based protein, I began digging intoContinue reading “Easy Dal Dinner”

Kale Smoothie

One of kale’s super powers is that it’s pretty easy to grow. Another is that once you’ve got a stand, it’s not going anywhere. Kale can survive freeze, drought, even some hot stretches. Which means you’ve sometimes got to get creative at finding ways to eat it. Kale chips are good. Kale is great inContinue reading “Kale Smoothie”

Asparagus and Greens Soup

As I write this in late spring/early summer, we have spring onions growing tall in one corner of the garden, our second planting of spinach is thriving, and our stand of kale is pretty as a picture. The asparagus is long-gone, but I can find some at my farmers market. I have a few jarsContinue reading “Asparagus and Greens Soup”

Super Simple Roasted Vegetables

Eating local means embracing root vegetables, especially in the winter — and on into spring. That’s hard for some folks, I know. To me, roasting the roots brings out their best flavor — and makes for a pretty simple meal. My go-to roasted veggie recipe includes winter greens and nice dash of cayenne and turmeric.Continue reading “Super Simple Roasted Vegetables”

Chicken Wings With Honey Yogurt Sauce

Wings are fun, festive, quick to make and delicious. Perfect as apps before your holiday party or as a simple dinner paired with mashed potatoes and salad. When my family last bought a batch of local chicken, we picked up six fresh whole chickens and cut them into parts before we froze them — ziplockContinue reading “Chicken Wings With Honey Yogurt Sauce”

End-of-Season Cilantro Pesto

Like so many of my recipes, this one begins in the garden. First came an incredible stand of cilantro, the best we’ve ever grown, still going strong in October. Predictions of a frost sent me scrambling to snip and save and give away. I just couldn’t let this gorgeous green go to waste. But IContinue reading “End-of-Season Cilantro Pesto”

Appetizing Apple Chips

Need a garnish to make your table look pretty? Looking for something new to do with all those apples you brought home from the pick-your-own orchard? Want to transform your apples into the perfect backpacking food? Well, here you go. This method of slowly baking sliced apples in your oven is simple and fun. PlusContinue reading “Appetizing Apple Chips”

Ginger Berry Smoothie Bowl

Smoothies are most often an after-school snack at our house. But these smoothie bowls combine the best of a smoothie and a bowl of cereal. They could be a great snack, but make an even better power breakfast. Feel free to mix and match both smoothie ingredients and toppings to keep things exciting and toContinue reading “Ginger Berry Smoothie Bowl”

Favorite Falafel

It’s summer when we want falafel. I’m not sure why. Is it the yummy tzatziki sauce that goes with it so well? Or does this Middle Eastern chickpea-based dish simply call for the freshest tomatoes, the crispest cucumbers, the sweetest onions to share its plate? Whatever the reason, it’s definitely the season to dust off ourContinue reading “Favorite Falafel”