Creamy Potato Salad With Fresh Herbs

Late June/early July is dig-the-potatoes season (or find freshly dug potatoes at your favorite farmers market). It’s also the season for picnics and potlucks and backyard eating. This recipe makes the most of fresh potatoes and fresh herbs with just a bit of mayonnaise (or a vegan substitute) to hold it all together. You’ll beContinue reading “Creamy Potato Salad With Fresh Herbs”

A Little Recycling Magic

A new group in town called Sustainable Roanoke provides info and inspiration via Facebook. But its leader, Celeste Delgado-Librero is committed to action as well as education. One of her first steps was to gather together like-minded folks committed to finding a place for those hard-to-recycle items: #5 plastics, foil-lined bar wrappers, plastic bags. ThisContinue reading “A Little Recycling Magic”

How to Make More Local Food Choices

I have shared this graphic on social media and in my newsletter over the last few months. But the more I sit in meetings about how to connect eaters with local food growers and the more I write about why local food matters to me, the more I love what this graphic does: It quicklyContinue reading “How to Make More Local Food Choices”

Black Bean Sweet Potato Soup

I have several black bean soup recipes that have floated into my kitchen over the years. Some with a splash of orange juice, others with a bit of pork stirred in. I like the chunks of sweet potato in this version — and using my Homemade Taco Seasoning, which is always at the ready inContinue reading “Black Bean Sweet Potato Soup”

Sweet Potato Hash

A little sweet, a little heat, with an egg on top. Oh yeah. This recipe is flavorful and filling. Serve it as a side to some pan fried pork chops or heap it on your plate with a slice of toast and a dish of homemade applesauce. In the fall of the year, after theContinue reading “Sweet Potato Hash”