Happy Summer!

Here’s hoping your garden is bursting with tomatoes and zucchini and green beans, cucumbers and peppers and melons. Maybe you’ve dug some potatoes. Or headed to a local farm to pick blueberries. Or stocked up at your farmers market, bringing home enough sweet corn to roast on the grill today, as well as cut offContinue reading “Happy Summer!”

Grow With Me

I did not grow up in a garden. I was raised in the suburbs and largely fed from grocery store shelves. Though my father hailed from a nearby dairy farm and his parents still lived on the family land, I have next to no childhood memories of helping anyone dig or plant or harvest. It’sContinue reading “Grow With Me”

Classic Zucchini Bread

I love to bake with zucchini. Adding it to muffins and cakes and quicks breads makes them all the more moist — and nutritious. The flecks of veggie in my baked good give it a lovely color, a nice chew, a good density. Then there’s the whole using up the (sometimes) copious amounts of zucchini thatContinue reading “Classic Zucchini Bread”

Zucchini Cheddar Muffins

As much as I love a hunk of warm crusty bread alongside my soup or salad, I also love the idea of having my bread bring more to the table than a pile of carbs. That’s the beauty of the savory muffin. Filling and flavorful, these gems boast cheese, eggs and veggies, which add protein, fiberContinue reading “Zucchini Cheddar Muffins”

Lemon Zucchini Bread

As the weather’s been turning cooler, I’ve found myself craving something sweet. Sweet, but not ice cream and not chocolate, something light and, say, lemony. So I dug through my recipe files and found this. It calls for zucchini, which is long gone from our garden but plenty present in our deep freeze. When I madeContinue reading “Lemon Zucchini Bread”

Time to Talk Turkey

My favorite holiday of the year is two weeks from today. And I am nothing if not ready to start thinking about Thanksgiving. For many, the holiday countdown began long ago with checklists of what to knock out ahead, chatter about table decor and recipe testing in search of the perfect combination of sweet and savory, traditional and today. I’m aContinue reading “Time to Talk Turkey”

Garden Ratatouille

I did not grow up eating ratatouille, but it’s one of those dishes I’ve been making for as long as I’ve been raising my own veggies. It’s a great way to toss your garden into a cast iron pot and call it dinner. Once you’ve chopped all your ingredients, you’re pretty close to done. But, ahhh, thatContinue reading “Garden Ratatouille”

Flowers for Dinner

  It’s been a disappointing zucchini year. Nothing like last year’s plenty that left me begging for mercy. But that’s okay. My dad sent me packing back in June with a bag full and my local farmers market tables are groaning with zukes. I feel certain that if I asked around, a few of you mightContinue reading “Flowers for Dinner”

Stuffed Zucchini Blossoms

If you have zucchini plants in your garden, then you have zucchini blossoms. If you aren’t growing squash, the flowers can be harder to come by. Check out your farmers market or ask gardeners you know. I have also successfully used pumpkin flowers, and both summer and winter squash flowers should be game as well.Continue reading “Stuffed Zucchini Blossoms”

Zucchini Feta Pancakes

I cannot tell you how many times we have made these. Typically we make ahead, then reheat for dinner, but I can’t keep myself from snitching throughout the day. Especially in the crazy zucchini days of summer, but also in winter as we reach into the freezer to feed us, this recipe is a definite go-to. My frozen, shreddedContinue reading “Zucchini Feta Pancakes”