Asparagus and Greens Soup

As I write this in late spring/early summer, we have spring onions growing tall in one corner of the garden, our second planting of spinach is thriving, and our stand of kale is pretty as a picture. The asparagus is long-gone, but I can find some at my farmers market. I have a few jarsContinue reading “Asparagus and Greens Soup”

Basic Bone Broth

Bone broth became a health craze several years ago. But it’s one of those foods that has been around for eons. It was once simply the way soups and sauces were begun — with a nutrient-dense liquid made at home from what was left of another meal. Now it’s touted as a cure-all to beContinue reading “Basic Bone Broth”

Springtime Fried Rice

We love fried rice at our house — served with some rubbed pork or sautéed tofu or even as the star attraction of our dinner, with a little Ginger Orange Sesame Slaw on the side. And Spring is the perfect season for it, what with the hens laying regularly again, the herbs growing like weedsContinue reading “Springtime Fried Rice”

Hello, Spring!

After the snowiest March I can recall, I’m kind of pinching myself. It’s April, right? Many years the forsythia and daffodils and cherry blossoms have disappeared already. But this season, the asparagus, the chives, the kale and spinach in my garden are just getting going. I know I’m not alone when I say I couldn’tContinue reading “Hello, Spring!”

Fermented Carrots, Three Ways

Fermented food is getting its due these days, with more and more research showing the health benefits of eating probiotic and lacto-fermented foods. What does that mean, exactly? Well, that all your parents’ worries about keeping the food in the fridge and making sure mold never made an appearance in the kitchen were a miteContinue reading “Fermented Carrots, Three Ways”

Pizza Dough Primer

  From-scratch pizza is pretty much a weekly occurrence in our house. It’s beloved by everyone, can be partly made ahead and takes less than 30 minutes from rolling out the dough to sitting down to dinner — all plusses in our busy day-to-day. It’s also a basic framework to eat whatever’s in season. RightContinue reading “Pizza Dough Primer”

End-of-Season Cilantro Pesto

Like so many of my recipes, this one begins in the garden. First came an incredible stand of cilantro, the best we’ve ever grown, still going strong in October. Predictions of a frost sent me scrambling to snip and save and give away. I just couldn’t let this gorgeous green go to waste. But IContinue reading “End-of-Season Cilantro Pesto”

Mixed Greens and Berry Salad

I created this recipe to hand out to participants of a class I taught on surprising ways to eat your berries. It was a hit. The biggest takeaway might have been how pleasing it is to mix all kinds of bold flavors in with your spinach or lettuce. Yes to arugula and to mustard andContinue reading “Mixed Greens and Berry Salad”

Greens, Glorious Greens

As we march through Spring, past the asparagus and the strawberries, waiting patiently for zucchini canoes and tomato globes, we find ourselves in the months of greens. At our house, it begins with kale and spinach — those cold-hardiest of veggies. We often have an early crop of lettuce, too, thanks to our trusty cold frame. ThisContinue reading “Greens, Glorious Greens”

Spinach Swiss Souffle

We’ve grown a lot of spinach this Spring — which makes me really happy because I adore this veggie’s thick leaves and big crunch. I love how well it pairs with cheese and eggs and cream — and nutmeg. It’s wonderful in salads and sautés and smoothies. I honestly can’t imagine ever feeling tired of spinach.Continue reading “Spinach Swiss Souffle”