Creamy Potato Salad With Fresh Herbs

Late June/early July is dig-the-potatoes season (or find freshly dug potatoes at your favorite farmers market). It’s also the season for picnics and potlucks and backyard eating. This recipe makes the most of fresh potatoes and fresh herbs with just a bit of mayonnaise (or a vegan substitute) to hold it all together. You’ll beContinue reading “Creamy Potato Salad With Fresh Herbs”

Herby Orzo

I’ve made my share of risotto and herby pasta over the years, but this winter I fell in love with a new earth-y, broth-y, rice-like pasta dish that has the potential to taste even better as the first fresh herbs of spring shoot up and I’m looking for ways to eat them. I can’t say enough aboutContinue reading “Herby Orzo”

Simple Slow Cooker Applesauce

This recipe couldn’t be easier. But you wouldn’t believe how many people ooh and ahh over homemade applesauce. It’s so different from anything you pour from a jar. Following these steps will give you a sauce that lets the many, lovely flavors of apples truly shine — the cinnamon and honey only work to bringContinue reading “Simple Slow Cooker Applesauce”

Stir-Fried Broccoli With Mustard Glaze

I have loved this recipe for a long time. It’s quick and easy, using ingredients I typically have on hand. By searing the broccoli on high heat and then quick steaming it, the veggies never get mushy or lose their nutrients to a pot of water. This is a perfect side to a dinner of pork chops andContinue reading “Stir-Fried Broccoli With Mustard Glaze”

Roasted Sweet Potato Fries

  I’ve heard raves of my Paprika Potatoes recipe ever since I posted it. So now here’s an equally easy, equally tasty, nutritionally even better recipe using sweet potatoes. You know what makes this recipe stand out? You get to leave the potato skins on, saving minutes and increasing goodness. Time to fire up that oven.Continue reading “Roasted Sweet Potato Fries”

Creamed Spinach

When you’re looking for something green but not necessarily a salad, this dish fits the bill. Serve it with cornbread and pork, or eggs and toast. Perhaps the biggest endorsement of this dish is my 15-year-old, vegetable-averse son who recently said: “You know that spinach you made? At first I didn’t think I would like it, butContinue reading “Creamed Spinach”