Stir-Fried Broccoli With Mustard Glaze

I have loved this recipe for a long time. It’s quick and easy, using ingredients I typically have on hand. By searing the broccoli on high heat and then quick steaming it, the veggies never get mushy or lose their nutrients to a pot of water. This is a perfect side to a dinner of pork chops andContinue reading “Stir-Fried Broccoli With Mustard Glaze”

Honey Mustard Vinaigrette

I love a good honey mustard dressing. This one is a little less sweet and a little less creamy than those you might find in a restaurant. But the oil and vinegar make it pair especially well with fresh veggies. Feel free to stir in some from-the-garden herbs (oregano? basil?) dried or fresh to add yet anotherContinue reading “Honey Mustard Vinaigrette”