Cast Iron Skillet Spatchcocked Chicken

Some time in the last year or so, the concept¬†of spatchcocking your chicken or turkey (think of butterflying a pork chop) has taken off. Why? Just like the Instapot craze,¬†spatchcocking turns whole food ingredients into dinner in a fraction of the time more tried and true methods take. In the case of spatchcocking, it’s easierContinue reading “Cast Iron Skillet Spatchcocked Chicken”