Over the years, I’ve discovered that if I want to eat food free from preservatives and chemical flavors and unpronouncable additives, then I pretty much need to make it myself. I’ve also been pleasantly surprised to find that making my own typically tastes better and costs less than what I can buy in a package. This taco seasoning mix is what I add to my ground beef or pork, chicken or bean and veggie combo, whatever I’m prepping to put in my shells or tortillas on a given week. Hope you find it as easy and tasty as I do.
Recipe inspired by thepioneerwoman.com
Makes enough for 4 meals.
Ingredients
- 4 tsp. chili powder
- 3 tsp. ground cumin
- 1 tsp. paprika
- 1/8 tsp. crushed red pepper flakes
- 1 tsp. fine sea salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. fresh ground black pepper
Instructions
- Measure all the ingredients into a small bowl. Mix well. Feel free to taste and adjust the salt or spices as desired.
- Store in an airtight container until ready to use.
