This classic is a family favorite — hearty, warming, delicious. It’s a perfect sub for soups in winter and a nice dinner during those cold snaps of spring. Serve it with a salad picked from the garden (ours is sporting sprouts, lettuce, chives and asparagus at the moment). For this recipe, I began with JoyContinue reading “Beef Stroganoff”
Writing at the intersection of wild+connected+sustainable