Growing up, greens and black-eyed peas were as big a part of my New Year’s Day as packing away the Christmas decorations and listening to Casey Kasem’s American Top 40 Year-End Countdown. My family ate them because it was tradition and good luck — and likely because it was an easy dish to pull together afterContinue reading “Kale and Tomato Hoppin’ John”
Writing at the intersection of wild+connected+sustainable