Kale: It’s What’s for Dinner

It is kale season in our garden. I mean big time. We often have a little stand that grows throughout the fall and might stay strong in a mild winter. But spring is when the kale takes off. Which, of course, means it’s kale season at our table. This is not a beloved season atContinue reading “Kale: It’s What’s for Dinner”

Surprisingly Good Corn Soufflé

I don’t cook a lot with corn because mostly we just boil it ever-so-gently and gnaw it off the cob. Sometimes I’ll toss some into salsa or stir a cup of kernels into cornbread, but my need for corn recipes is, in general, pretty slight. Recently, though, I was staring down a bag of corn I’d blanchedContinue reading “Surprisingly Good Corn Soufflé”

Red Beans and Rice

Roughly once a week, we eat Latin at our house: tacos or quesadillas, enchiladas, pork with spicy rubs. Although the red rice and beans of New Orleans — the version that most readily comes to mind — is not strictly Latin, rice and beans is a staple eaten throughout Latin America. We often serve itContinue reading “Red Beans and Rice”

Kale and Tomato Hoppin’ John

Growing up, greens and black-eyed peas were as big a part of my New Year’s Day as packing away the Christmas decorations and listening to Casey Kasem’s American Top 40 Year-End Countdown. My family ate them because it was tradition and good luck — and likely because it was an easy dish to pull together afterContinue reading “Kale and Tomato Hoppin’ John”

Salsa Verde

We planted tomatillos in our garden for the first time this year and I loved them so much I hope we never have a garden again without them. The crisp, bright taste of fresh salsa verde has a lot to do with this love. This recipe earned me raves at the two potlucks where I shared it,Continue reading “Salsa Verde”