Egg Salad, Three Ways

  I grew up eating lots of boiled eggs — hard boiled, soft boiled, deviled or stirred into egg salad. I assumed everyone ate boiled eggs. Then I met my husband. Slicing a boiled egg onto a nest of spinach was exotic for him, much less mixing it¬†with mayo and celery or curry spices andContinue reading “Egg Salad, Three Ways”

Horseradish Cream Sauce

  We’ve grown horseradish in our garden for a couple of years now and I’ve come to really love it. I typically harvest it after a few killing frosts in the fall, then grate it and mix it with vinegar to keep in the fridge for the year. (Read more of what I’ve written aboutContinue reading “Horseradish Cream Sauce”