Mediterranean Buddha Bowl

I am so loving the flexible, tasty, nutritious meal concept that is the Buddha Bowl. I can think of so many yummy permutations: Mexican (cilantro-topped kidney beans and brown rice), Southern (grits and collard greens, with bacon and black-eyed peas), Indian, Thai, Korean. I’ll stop. But the one I stirred up for my Daytime Blue RidgeContinue reading “Mediterranean Buddha Bowl”