We don’t always have a stellar zucchini crop, but this year the plants delivered. So I’ve been searching for every and any way to cook our gorgeous green squash. These baked rounds were a hit at our house. Recipe inspired by The Food Network’s Ellie Krieger Makes 4 half-cup servings. Ingredients 2 medium zucchini (about 1Continue reading “Zucchini Parmesan Crisps”
Writing at the intersection of wild+connected+sustainable