Potato Pancakes

When I say,¬†“potato pancakes,” you likely head right to, “Hanukkah.” But I think March is the ideal month for frying up a batch. They bridge winter and spring, a hearty comfort food that pairs perfectly with an early season¬†salad — a few spinach leaves, some lettuce from our cold frame, sprouts we’re growing on ourContinue reading “Potato Pancakes”