We often roast a cut of local pork for our holiday dinners. It feels festive but not fussy, and it leaves lots of room for sides. This ham-blueberry-honey dish has graced more than its share of celebratory tables, often alongside scalloped potatoes, mashed butternut squash, corn pudding and apple pie. But it works just asContinue reading “Ham Roast With Blueberry Sauce”
Writing at the intersection of wild+connected+sustainable