Savory Spring Dutch Baby

I was reminded recently of a certain airy, eggy deliciousness called a Dutch baby or German pancake. When I realized it could be the start of a dinner that featured eggs and leafy greens, I knew this was the meal for this height-of-spring moment. I’ve made it several times lately — with arugula, kale, spinachContinue reading “Savory Spring Dutch Baby”

Scalloped Potatoes

We plant our seed potatoes in March and harvest them in July. We store a big box of local potatoes through the winter and can usually find baby potatoes at the farmers market by early summer. To say potatoes are a staple on our family’s table year ’round is an understatement. But this dish ofContinue reading “Scalloped Potatoes”

April 2020 Newsletter

Losing the Need to Win I can easily recall the disappointment on my sweet son’s face. We were perched, him and me, at a game table by the window at a state park in Virginia’s Blue Ridge Mountains. It was a rainy day and our plans of wandering and fishing had been shifted to play andContinue reading “April 2020 Newsletter”

High School Seniors, Here’s My Shoulder. Have a Big, Ugly Cry.

Dear Class of 2020: I’m writing today because sometimes when terrible things happen, it’s important to stop, and count the cost, and just cry. Of course, having the next few months of your life popped like a soap bubble is nothing compared to the tens of thousands of people who have lost their lives. ButContinue reading “High School Seniors, Here’s My Shoulder. Have a Big, Ugly Cry.”

Harvest Vegetable Soup

In times of struggle, anxiety, illness, there is no better balm than soup. It is literally a healing food. It’s also a comfort. It’s unfussy. It can be made quickly, easily, cheaply. This soup, in particular, lends itself to adaptation. Toss in a little of this. Add a little of that. Which makes it well-suitedContinue reading “Harvest Vegetable Soup”

March 2020 Newsletter

To Connect Is Human Two weeks ago, I was in a retirement community in Eastern North Carolina, celebrating the long life of my mother-in-law. After a lovely funeral Mass, the family lined up to hear the kind words of those who knew her. We were instructed not to shake hands or hug. We could lean in,Continue reading “March 2020 Newsletter”

To Connect is Human

Two weeks ago, I was in a retirement community in Eastern North Carolina, celebrating the long life of my mother-in-law. After a lovely funeral Mass, the family lined up to hear the kind words of those who knew her. We were instructed not to shake hands or hug. We could lean in, bump elbows, smile.Continue reading “To Connect is Human”

Carrot Cake with Cream Cheese Frosting

We’re not big dessert eaters at our house. Maybe some ice cream or good chocolate. A lot of muffins get made and devoured. But if there’s cake in the oven, there’s a good chance a celebration will be following. My youngest asked for carrot cake for her birthday last fall. When my February birthday winkedContinue reading “Carrot Cake with Cream Cheese Frosting”

Finding My Path

Six years ago next month, my first newspaper feature in more than a decade was printed in The Roanoke Times. That story marked the beginning of a new chapter in my life, one where I would attempt to add a career in writing to the swirl of raising three kids and eating local food and volunteering in my community.Continue reading “Finding My Path”

February 2020 Newsletter

Finding My Path Six years ago next month, my first newspaper feature in more than a decade was printed in The Roanoke Times. That story marked the beginning of a new chapter in my life, one where I would attempt to add a career in writing to the swirl of raising three kids and eating local food and volunteeringContinue reading “February 2020 Newsletter”